mealfit Baja Power Bowl

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mealfit Baja Power Bowl
There are a lot of moving parts to this, but this meal can be made in bulk and eaten off of for a few days or made to feed a bunch of people.

 

The enchilada recipe alone is work the time spent reading this article.

Ingredients

  • 2 cans of Black Beans
  • 2 carrots shredded  and Sautéed
  • 2 Bell pepper sliced  and Sautéed
  • 1 onion sliced and Sautéed
  • 2 zucchini grated on a grater

Enchilada Sauce

  • 2 -15 oz cans of Diced  tomatoes
  • ½ onion diced
  • 1 bell pepper diced
  • 2 tsp Mealftit OG Seasoning
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp oregano 

Green Sauce 

(This makes 3 cups of Green Sauce) Enough for 2 pans of Rice.

  • ½ onion,
  • 1 Bell peppers, 
  • 1 jalapeño
  • ½ C cilantro
  • 1 handful spinach,
  • Dash lime juice,
  • ½ C Vegetable Broth

Instructions

Enchilada Sauce

  • Bring to a boil and turn heat to a simmer for 30 min
  • Transfer to a blender and purée
  • Transfer back to the pot to keep warm 

Green Sauce

  • Put Green Sauce in a blender and pulse

Green Rice

  • Spray 9 x 13  pan with Cooking spray
  • Add 2 C Jasmine Rice to the pan
  • 2 Tbsp olive oil and coat all the rice
  • Add 4 C Vegetable Broth to the pan and mix with the rice
  • Add 1 Tbsp of OG mix and stir
  • Add 1 C of Green Sauce to the Raw rice and broth and mix.
  • Seal with Tin Foil and bake on 350 for 40 min

 

To assemble

  • Place ½ C Green Rice in a bowl
  • Place the beans, carrots, bell peppers, onions, and zucchini on top of the rice
  • Then spread the enchilada sauce on top.
  • Enjoy

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  • Thomas Cox
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