Red Wine Vinaigrette Dressing

Red Wine Vinaigrette Dressing

Super easy dressing that goes great on Greek Salads or complements any salad with Feta.

With prep time under 30 mins and less than 5 mins to make, this is a great time saver that tastes incredible. 


This is the link to the Ninja Food processor I used in the video.


  • ½ A Shallot (or 1 tbsp)
  • 1/3 C Red Wine Vinegar
  • 1 ½ tsp Dijon Mustard
  • Pinch of Salt
  • 1 C Vegetable Oil


  • Place the Shallot in the Food Processor Cup
  • Pour the vinegar over the top and let the shallot marinate for 15 min
  • Put the Dijon Mustard, salt and oil in the cup
  • Put on low for 3-4 seconds then medium for 4-5 seconds until they are combined

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  • Thomas Cox
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