Red Wine Vinaigrette Dressing
Super easy dressing that goes great on Greek Salads or complements any salad with Feta.
With prep time under 30 mins and less than 5 mins to make, this is a great time saver that tastes incredible.
This is the link to the Ninja Food processor I used in the video.
- ½ A Shallot (or 1 tbsp)
- 1/3 C Red Wine Vinegar
- 1 ½ tsp Dijon Mustard
- Pinch of Salt
- 1 C Vegetable Oil
- Place the Shallot in the Food Processor Cup
- Pour the vinegar over the top and let the shallot marinate for 15 min
- Put the Dijon Mustard, salt and oil in the cup
- Put on low for 3-4 seconds then medium for 4-5 seconds until they are combined
- Thomas Cox