Cast Iron Mexican Corn Bread

Cast Iron Mexican Corn Bread

You can cook this amazing corn bread along with me in the video below the recipe!


  • tbsp Vegetable Oil for seasoning
  • 3 cups self-rising corn meal
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 large onion, finely chopped
  • 1 can cream style corn
  • 1 ½ cup grated cheddar cheese
  • 1 cup or slightly less cooking oil
  • 1 ½ cup whole milk
  • 1 jalapeno pepper, seeded and chopped


  1. Take a paper towel and pour about 2 tbsp of vegetable oil on the paper towel and rub the vegetable oil in the skillet.
  2. Combine all ingredients well. Pour into a 12-14 inch cast iron skillet.
  3. Bake at 400° for 45 minutes.

*If you're prepping ahead of time, this may be frozen uncooked or you can cook it and freeze it.



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