Our Boston butts are mouth watering and fork tender!
Cooked to perfection and seasoned with our handmade mealfit Rub we make right here in Birmingham, our butts are individually vacuum packed to preserve that "right off the pit" freshness. You get 4-6 pounds (average weight) of smoked, slow cooked, Boston butt, ready-to-eat! We smoke only fresh butts for up to 13 hours using real wild cherry wood. Our mealfit BUTT RUB gives our Boston butts an authentic taste you'll love.
Preheat oven to 300 degrees
Put an inch of water in a pan big enough to hold the butt
Leave butt in plastic pouch, place in pan, and heat for 1-2 hours depending on oven.
Our Brisket is a 24 hour process to ensure the best product possible. Brisket takes time. The meat must be cooked at a controlled low temperature in order to make sure the meat is at its absolute peak. It is then cooled and Vacuum sealed to ensure it is as fresh as possible! You will receive a 6-9lb portion of brisket.
To Warm up:
Keep brisket in Vacuum sealed bag and place in an oven safe pan with sides. Fill pan with water submerging about 1/4 of the brisket in the bag.
Put oven temp to 225 and warm for about 2 hours.
When ready to serve, slice against the grain.
Grilled stuffed chicken topped with gravy and a side of fresh roasted broccoli
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