This is hands down our most favorite dressing that we do when it comes up at the salad bar, and works perfectly on fajitas or anything with a Hispanic flair. It is super easy and something that you will want to make again and again!
- 2 limes, juiced
- 2/3 cup cilantro
- 2 garlic cloves
- 2 tbsp honey
- 1/2 cup light olive oil (do not use extra virgin)
- 2 tbsp white vinegar
- 1 tsp. salt
- Place all ingredients for the vinaigrette in a food processor, or blender, and blend together until the garlic is well chopped and ingredients have emulsified.
- Refrigerate and take out when ready to use. Enjoy!
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