Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

Everyone loves a good soup, especially during the winter. This is an amazing soup that we serve at MealFit Salads in Cookeville, Tennessee. This is a pretty easy dish and will be great to have with a good old fashioned grilled cheese.

Another great thing about this meal is, is that we are using Ameo Essential Oils in the recipe. I love these things. The cost saving coupled with the flavor is unreal. You cannot go wrong with using these in cooking.



  • 1 28 oz can crushed tomatoes
  • 1 28 oz can diced tomatoes
  • 1 tbsp crushed garlic
  • 1 14 oz can chicken broth {or 2 cups}
  • 2 Tbsp sugar
  • ⅓ cup butter
  • 1 cup heavy cream
  • 1 Drop of Basil ameo essential oils



1. Combine the tomatoes, broth, and garlic. Bring to a boil and let boil for 10 minutes.
2. Reduce the heat to low and stir in the sugar and butter. Mix until they are dissolved, melted and well combined.
3. Very slowly pour in the heavy cream while simultaneously stirring until all the cream is combined and the soup is creamy.
4. At this stage if you have an emersion blender use it to make the soup as chunky or as thin as you like.
5. Stir in the basil and enjoy!



Leave a comment

Please note, comments must be approved before they are published