Breakfast Quiche

This is an amazing recipe that is really easy.  Typically a quiche has a crust. Not this one. we made it crustless so it is Gluten Free and grain free.

INGREDIENTS

• 1 chopped onion
• 1 cup finely chopped fully cooked chicken
• 1 cup sliced fresh mushrooms
• 1 package (10 ounces) frozen chopped spinach
• 1 tablespoon olive oil
• 1 teaspoon MealFit Seasoning
• 2 cups shredded cheddar and Mozzarella cheese
• 6 large eggs

INSTRUCTIONS

• In a large skillet, sauté onion and mushrooms in oil until tender.
• Add spinach and chicken cook and stir until the excess moisture is evaporated

• Stir in spinach mixture and Mealfit seasoning; blend well. 
• Cool slightly.
• Beat eggs; add cheese and mix well.

• Spread evenly into a greased 9-in. a pie plate or quiche dish.
• Bake at 350° for 30-35 minutes or until a knife inserted in center comes out clean.