Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders


  • 3 cups cooked chicken, shredded
  • 1 cup Ranch dressing
  • 1/2 cup cooked crisp bacon, crumbled
  • 3 tablespoons grated Parmesan Cheese
  • 1 package (12-count) Hawaiian Rolls
  • 6 slices Swiss Cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dry Ranch seasoning


  • In a bowl, combine shredded chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until well-distributed.

  • Spray a 9x13 baking pan with cooking spray.
  • Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
  • Spoon ranch chicken mixture on the bread and spread evenly to cover the surface.
  • Arrange cheese slices over the chicken mixture.
  • Place the top slab of the bread over the cheese.
  • In a small bowl, combine melted butter and dry Ranch seasoning. Brush over the rolls.

  • Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.

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