Creamy Chicken Pasta

Creamy Chicken Pasta


  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cups Smoked Chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp MealFit Taco Seasoning
  • dried parsley, for topping (optional)


  • Preheat oven to 350f degrees.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)

  • Once pasta is cooked, drain well.
  • Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and MealFit Taco seasoning.
  • Stir well to combine (this will take a few minutes.)
  • Pour combined mixture into your prepared baking dish.
  • Top with remaining cheese and a sprinkling of dried parsley.

  • Cover with nonstick aluminum foil.
  • Cook in the oven for about 25 minutes (until hot and bubbly.)

Leave a comment

Please note, comments must be approved before they are published