Fresh Farro Salad with Tomatoes and Herbs
Enjoy a fresh summer filled with fiber and nutrients. This salad has all the ingredients to be a soothing colorful salad for the hot summer season.
4 cups water
10 ounces farro (about 1 1/2 cups)
2 teaspoons salt, plus more to taste
1 pound tomatoes, seeded and chopped
1/2 sweet onion (recommended: Walla Walla) chopped
1/4 cup snipped fresh chives
1/4 cup finely chopped fresh Italian parsley leaves
1 large garlic clove, minced
2 tablespoons balsamic vinegar
Freshly ground black pepper
1/4 cup extra-virgin olive oil
Recipe Originally Made by: Giada De Laurentiis
Thomas Cox Ivery Johnson Jr.
- Thomas Cox