Garlic Butter Salmon

Buttery, flaky, garlicy goodness! This light and tasty Garlic Butter Salmon makes cooking fish seem like a dream. In about 20 minutes or less, you and your family can be enjoying this exquisitely simple salmon dish. Enjoy!

This is what you’ll need:

Salmon

• 4 (6 ounces each) salmon filets

Garlic Butter Sauce

• 4 cloves minced garlic
• 6 tbsp unsalted butter
• 1 tbsp light brown sugar
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ teaspoon dried rosemary
• Salt and fresh ground pepper
• 1 lemon, halved and divided
• Chopped fresh parsley, for garnish

We recommend serving this dish with your favorite roasted vegetables.

Here’s how you’ll do it:

Salmon

1. Arrange the salmon filets on a lightly greased pan. If you choose to add your favorite veggies, you can add these to the pan as well.
2. Prepare the butter sauce. See instructions below for the butter sauce.
3. Rub the minced garlic over the salmon filets and pour the butter mixture over the salmon and veggies.
4. Squeeze lemon juice over everything and season with salt and pepper.
5. In terms of how long to bake the salmon: You should bake salmon in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Then, plate and enjoy!

Garlic Butter Sauce

1. If not already minced, mince 4 cloves of garlic.
2. Melt 6 tbsp butter; whisk in brown sugar, oregano, thyme and rosemary. Set aside.

We know how tricky storing leftovers can be; you want it to stay fresh for as long as possible. Here are a few tips for storing your yummy leftover salmon:

• Properly stored, cooked salmon will last about 3 to 4 days in the refrigerator. Place completely cooled salmon in an airtight container; close and store in the fridge.
• You can also freeze cooked salmon. Place completely cooled salmon in covered airtight containers or heavy-duty freezer bags. Keep in the freezer for up to 4 months.

If you tried out the Garlic Butter Salmon, please let us know your experience! We hope you enjoy it as much as we do!