Ground Beef Carbonara

Ground Beef Carbonara


  • 1 16 oz pkg spaghetti
  • 4 slices bacon
  • 1 lb ground beef
  • 2-3 cloves garlic minced
  • 1 4 oz can mushrooms
  • 1 small onion diced
  • 3 eggs beaten
  • 1-1 1/2 cup heavy cream
  • 1 cup Parmesan cheese
  • Parsley


  • In large pot cook your pasta according to package directions, drain and return to pot.

  • In skillet cook your bacon until crisp, remove; reserving drippings and drain on paper towels and crumble.
  • In same skillet add your ground beef, garlic, onion and mushrooms and cook until beef is nice and hot. 

  • Pour your whipping cream over your spaghetti in pot, cooking on high until hot. Reduce heat to medium-high adding in your ground beef mixture and eggs, tossing until all pasta is coated. Cook for about 4 minutes.
  • Stir in your cheese and seasonings and serve!

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