Lean Low Carb Crockpot Lasagna

Lean Low Carb Crockpot Lasagna

This wonderful low carb lasagna made with zucchini and eggplant in place of pasta. This healthy, gluten-free, crockpot recipe for lasagna makes healthy comfort food!


  •  2 medium zucchini
  •  1 medium eggplant
  •  Kosher salt
  •  16 ounces good-quality store-bought tomato-based pasta sauce, — or homemade (2 cups)
  •  1 medium red onion — diced
  •  1  red bell pepper — diced
  •  16 ounces  low-fat cottage cheese — do not use skim—I used 1%
  •  2 large eggs
  •  8 ounces part-skim shredded mozzarella cheese — or provolone cheese, divided (about 2 cups—I used a blend of both cheeses)
  •  For serving: Parmesan cheese — freshly chopped herbs such as basil or parsley

Recipe Originally Created By:Erin - Well Plated 

Thomas Cox Ivery Johnson Jr.

1 comment

  • Erinn

    Hi! Could you please share the instruction for this recipe? Our family can’t wait to try, thank you!

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