4asparagus spearscooked and cut into 1-inch pieces
1hard boiled eggsliced
2tablespoonschopped Blue Diamond Whole Natural Almonds
Salt and black pepperto taste
In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, garlic, honey, salt, and pepper. Set aside.
Place the arugula in a salad bowl. Top the arugula with the quinoa, asparagus, peas, radishes, avocado, egg slices, and almonds. Drizzle with dressing and season with salt and pepper, to taste. Serve immediately.