Lemon Shrimp and Leek Spaghetti

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Lemon Shrimp and Leek Spaghetti

This pasta provides nearly a third of your daily fiber goals. With a healthy mix of  pre peeled shrimp and frozen peas, it’s the epitome of weeknight-fast. 



Ingredients

Serves 4 (serving size: 1 1/4 cups pasta and 1 1/4 cups shrimp mixture

  • 8 ounces uncooked whole-grain spaghetti
  • 1 pound peeled, deveined raw medium shrimp
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon kosher salt, divided
  • 1 1/2 tablespoons olive oil, divided
  • 2 cups chopped leek (from 1 large leek)
  • 1 tablespoon chopped garlic (from 3 garlic cloves)
  • 2 cups frozen baby sweet peas (about 9 oz.), thawed
  • 1/4 cup heavy cream
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill

 

Recipe Created By:KAREN RANKIN 

Thomas Cox Ivery Johnson Jr.

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