MEDITERRANEAN-STYLE MUSTARD POTATO SALAD

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MEDITERRANEAN-STYLE MUSTARD POTATO SALAD

Ingredients:

  • 1 1/2 lb Roasted Red Potatoes
  • 1/4 cup chopped red onions
  • 1/4 cup fresh chopped parsley
  • 1/4 cup chopped dill
  • 2 tbsp capers

Dijon Vinaigrette 

  • 1/3 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp ground sumac
  • 1/2 tsp black pepper
  • 1/4 tsp ground coriander

Directions:

  • Heat roasted potatoes on a cookie sheet in the over, 250 until warm
  • In the meantime, add vinaigrette ingredients to a small bowl and whisk until well-combined
  • When potatoes are ready, remove from the oven. While potatoes are on a tray or baking sheet, immediately add the vinaigrette (while potatoes are warm), toss to coat.  Let potatoes sit for 10 minutes until flavors meld.
  • Add onions, fresh herbs, and capers. Toss gently to combine.
  • Transfer potatoes to a serving dish or bowl.  Serve at room temperature.

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  • Thomas Cox
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