Shredded BBQ Chicken Casserole

Shredded BBQ Chicken Casserole


  • cups chicken shredded
  • cup black beans 
  • cup sweet kernel corn canned or frozen
  • 1/2 green pepper finely diced
  • cup barbecue sauce
  • cup sharp cheddar cheese shredded
  • 1/2 cup french fried onions
  • tbsp cilantro chopped


  • Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. 

  • Pour mixture into a large casserole dish and top with cheddar cheese.
  • Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
  • Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned. 
  • Let rest for 5 minutes, then garnish with cilantro. 

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