Shredded BBQ Chicken Casserole
- 4 cups chicken shredded
- 1 cup black beans
- 1 cup sweet kernel corn canned or frozen
- 1/2 green pepper finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese shredded
- 1/2 cup french fried onions
- 2 tbsp cilantro chopped
Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
Pour mixture into a large casserole dish and top with cheddar cheese.
Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
Let rest for 5 minutes, then garnish with cilantro.
- Thomas Cox