Slow Cooker Chicken Tikka Masala

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Slow Cooker Chicken Tikka Masala

INGREDIENTS

  • 1.5 lbs. boneless skinless chicken breast
  • 2 large red potatoes, chopped into 1-inch chunks
  • 1 yellow onion, chopped
  • 1 15-oz. can full-fat coconut milk
  • 1 15-oz. can tomato sauce
  • 2 tablespoons garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt

INSTRUCTIONS

    1. Place full-fat coconut milk, tomato sauce, and spices into your slow cooker and mix.
    2. Then, add in chopped potatoes and onion and mix again.
    3. Place chicken breast on top and submerge into the sauce.
    4. Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
    5. Once the chicken is fully cooked, remove and slice into chunks. Put back into sauce and mix.
    6. Serve over rice, quinoa, or naan.

NOTES

  • Make sure you cut your potatoes to 1-inch squares so that they are done cooking when your chicken is.

NUTRITION

  • Serving Size: 1/6
  • Calories: 315
  • Sugar: 6
  • Sodium: 709
  • Fat: 14
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 24

Recipe by Fit Foodie Finds

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  • Thomas Cox
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