INGREDIENTS
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1.5 lbs. boneless skinless chicken breast
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2 large red potatoes, chopped into 1-inch chunks
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1 yellow onion, chopped
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1 15-oz. can full-fat coconut milk
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1 15-oz. can tomato sauce
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2 tablespoons garam masala
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1 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1/2 teaspoon garlic powder
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1/8 teaspoon ground ginger
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1/8 teaspoon salt
INSTRUCTIONS
- Place full-fat coconut milk, tomato sauce, and spices into your slow cooker and mix.
- Then, add in chopped potatoes and onion and mix again.
- Place chicken breast on top and submerge into the sauce.
- Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is fully cooked, remove and slice into chunks. Put back into sauce and mix.
- Serve over rice, quinoa, or naan.
NOTES
- Make sure you cut your potatoes to 1-inch squares so that they are done cooking when your chicken is.
NUTRITION
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Serving Size: 1/6
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Calories: 315
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Sugar: 6
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Sodium: 709
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Fat: 14
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Carbohydrates: 10
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Fiber: 2
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Protein: 24
Recipe by Fit Foodie Finds
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