Spicy Slow Cooker Jambalaya

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This unique Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.

Ingredients

1 (14.5-ounce) can diced tomatoes

1 (14.5-ounce) can beef broth

1 (8-ounce) can tomato paste

2 bay leaves

2 teaspoons dried basil

1 1/2 teaspoons dried oregano

1/2 teaspoon Tony Chachere's Creole Seasoning

1/2 teaspoon Tabasco sauce

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1 medium onion, chopped

1 green bell pepper, seeded and chopped

2 celery ribs, chopped

4 cloves garlic, minced

1 pound Andouille sausage or use kielbasa, cut into slices

2 chicken breasts, cut into 1-inch pieces

1/2 pound shrimp, peeled and deveined

1 1/2 cup white rice

1 tablespoon chopped fresh parsley

Recipe Originally Created By: Christin Mahrlig

Thomas Cox Ivery Johnson Jr.

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