The hot season of summer just got a lot better with the Sunny Mushroom Bacon Turkey Burger. Two whole wheat hamburger buns packed with a delightful experience in between.
- 1 cup finely chopped fresh mushrooms (about 4 medium)
- 3 tablespoons soft bread crumbs
- 3 tablespoons barbecue sauce
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 4 turkey bacon strips, halved
- 4 thin slices cheddar cheese
- 4 whole wheat hamburger buns, split
- Additional barbecue sauce
- Dill pickle slices, optional
Recipe Originally made by: Taste of Home
Thomas Cox Ivery Johnson Jr.