Zesty Chicken Carbonara

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Zesty Chicken Carbonara

Inviting pancetta, toasted walnuts and pulled rotisserie chicken are part the twist on the classic version of this Parmesan-and-egg-based classic. Top the pasta with lemon zest for a bright finish.

Ingredients:

2 teaspoons olive oil

4 ounces thinly sliced pancetta, chopped

2 teaspoons minced garlic

2 1/2 cups whipping cream

1 cup freshly grated Parmesan

8 large egg yolks

1/4 cup chopped fresh basil leaves

1/4 cup chopped fresh Italian parsley leaves

Salt

1 pound spaghetti

4 cups coarsely shredded chicken (from 1 roasted chicken)

Freshly ground black pepper

1/2 cup chopped walnuts, toasted

1 tablespoon finely grated lemon peel


Recipe Originally Created By: GIADA DE LAURENTIIS

Thomas Cox Ivery Johnson Jr.

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